Our Kombucha Journey: Crafting Wellness in Every Bottle
At the heart of our kombucha craft is a passion for health and quality. Our journey began with a simple goal: to create a drink that is both delicious and beneficial for the body.
Good Ferment Beverages Pvt Ltd
We are on a mission to revolutionize the Indian beverage industry by providing high-quality, non-alcoholic fermented drinks that tantalize the taste buds and supports overall health.
Founded by Yash Raj Bhatia and along with his mother Poonam Bhatia, both are driven by their passion for flavor, nutrition, and art of fermentation.
We envision a world where health-conscious consumers enjoy delicious beverages that enhance their well-being through quality and innovation.
How is the Bay Kombucha made?
The fermentation process typically takes 7 to 21 days, during which the sugars in the tea are transformed into beneficial acids and probiotics. This careful process results in a drink that not only tastes great but also supports gut health and boosts immunity.
WHAT WE ARE FOMOUS FOR
Kombucha is packed with beneficial bacteria and yeasts that support gut health and improve digestion.
The antioxidants in kombucha can help detoxify your body, reducing oxidative stress and promoting overall wellness.
Thanks to the caffeine and B-vitamins produced during fermentation, kombucha can give you a natural energy boost
WHAT WE ARE FOMOUS FOR
Kombucha is packed with beneficial bacteria and yeasts that support gut health and improve digestion.
The antioxidants in kombucha can help detoxify your body, reducing oxidative stress and promoting overall wellness.
Thanks to the caffeine and B-vitamins produced during fermentation, kombucha can give you a natural energy boost
The Founder's Journey
Meet the Visionaries Behind BAY Kombucha
Yash Raj Bhatia, a passionate food technology expert, and his mother, Poonam Bhatia, a seasoned hospitality professional, form the dynamic duo behind Good Ferment Beverages. Their journey began with a desire to create a healthy alternative to the traditional sugary chai that many Indians love.Poonam’s decade-long experience in the hospitality industry complements Yash’s expertise, ensuring that every product reflects a deep understanding of consumer preferences and trends.
Yash, with his M.Tech and B.Tech degrees in Food Technology, brings a wealth of knowledge and innovative thinking to the table. Inspired by his family’s health struggles and the need for better beverage choices, he embarked on a mission to introduce Kombucha to India. His extensive research led to optimizing the fermentation process, making it quicker without compromising on quality.
The name “BAY” represents Bacteria, Acetic Acid, and Yeast, the powerful components that work together to create this invigorating beverage.
Our Mission
At Good Ferment Beverages, our mission is to make flavorful, affordable, and nutritious drinks accessible to everyone. We understand the growing demand for healthier alternatives to sugary beverages, and we’re dedicated to meeting this need with our carefully crafted Kombucha and other fermented products.
Our Vision
We envision a world where health-conscious consumers have access to delicious beverages that enhance their well-being. Our commitment to quality and innovation allows us to create products that cater to modern tastes while being mindful of health.
FAQs
1. What is Kombucha?
Kombucha is a fizzy, fermented tea made from sweetened tea and a culture of bacteria and yeast known as SCOBY (Symbiotic Culture of Bacteria and Yeast). It has been enjoyed for centuries for its refreshing taste and potential health benefits.
2. Is BAY Kombucha alcoholic?
No, BAY Kombucha is a non-alcoholic beverage, making it a perfect alternative to sugary soft drinks and alcoholic beverages.
3. How is BAY Kombucha different from regular tea?
BAY Kombucha is fermented, which means it contains probiotics and beneficial acids that promote gut health. Unlike regular tea, it has a fizzy texture and a tangy flavor profile.
4. What are the health benefits of drinking Kombucha?
Kombucha may help improve digestion, boost the immune system, and provide probiotics that support gut health. It’s also low in sugar and calories compared to traditional soft drinks.
5. Can anyone drink Kombucha?
Most people can enjoy Kombucha, but it’s advisable to consult a healthcare provider if you’re pregnant, nursing, or have certain health conditions, especially if you are new to fermented products.
6. How should I store BAY Kombucha?
Store BAY Kombucha in a cool, dry place, preferably refrigerated. Enjoy it chilled for the best experience!
7. How long does BAY Kombucha last?
While BAY Kombucha is best enjoyed fresh, it typically has a shelf life of several months when refrigerated. Always check the expiry date on the bottle.
8. Can I use BAY Kombucha in recipes?
Absolutely! BAY Kombucha can be used as a base for cocktail mixer mocktails, salad dressings, or even marinades. Get creative and enjoy its unique flavor!
FAQs
1. What is Kombucha?
Kombucha is a fizzy, fermented tea made from sweetened tea and a culture of bacteria and yeast known as SCOBY (Symbiotic Culture of Bacteria and Yeast). It has been enjoyed for centuries for its refreshing taste and potential health benefits.
2. Is BAY Kombucha alcoholic?
No, BAY Kombucha is a non-alcoholic beverage, making it a perfect alternative to sugary soft drinks and alcoholic beverages.
3. How is BAY Kombucha different from regular tea?
BAY Kombucha is fermented, which means it contains probiotics and beneficial acids that promote gut health. Unlike regular tea, it has a fizzy texture and a tangy flavor profile.
4. What are the health benefits of drinking Kombucha?
Kombucha may help improve digestion, boost the immune system, and provide probiotics that support gut health. It’s also low in sugar and calories compared to traditional soft drinks.
5. Can anyone drink Kombucha?
Most people can enjoy Kombucha, but it’s advisable to consult a healthcare provider if you’re pregnant, nursing, or have certain health conditions, especially if you are new to fermented products.
6. How should I store BAY Kombucha?
Store BAY Kombucha in a cool, dry place, preferably refrigerated. Enjoy it chilled for the best experience!
7. How long does BAY Kombucha last?
While BAY Kombucha is best enjoyed fresh, it typically has a shelf life of several months when refrigerated. Always check the expiry date on the bottle.
8. Can I use BAY Kombucha in recipes?
Absolutely! BAY Kombucha can be used as a base for cocktail mixer mocktails, salad dressings, or even marinades. Get creative and enjoy its unique flavor!
