








OUR TOP FLAVOURS
OUR TOP FLAVOURS

Apple Cinnamon
"Savor the warmth of Apple Cinnamon Kombucha. This blend combines crisp apple flavors with a hint of spicy cinnamon for a cozy and delicious drink.

Ginger Lemon
Invigorate your senses with Ginger Lemon Kombucha. This zesty blend combines the warmth of ginger with the bright tang of lemon for a refreshing and revitalizing drink
OUR TOP FLAVOURS

Apple Cinnamon
"Savor the warmth of Apple Cinnamon Kombucha. This blend combines crisp apple flavors with a hint of spicy cinnamon for a cozy and delicious drink.

Ginger Lemon
Invigorate your senses with Ginger Lemon Kombucha. This zesty blend combines the warmth of ginger with the bright tang of lemon for a refreshing and revitalizing drink
OUR TOP FLAVOURS


Apple Cinnamon
“Savor the warmth of Apple Cinnamon Kombucha. This blend combines crisp apple flavors with a hint of spicy cinnamon for a cozy and delicious drink.
Ginger Lemon
Invigorate your senses with Ginger Lemon Kombucha. This zesty blend combines the warmth of ginger with the bright tang of lemon for a refreshing and revitalizing drink

Seven Flavours: One Perfect Brew
Dive into the refreshing world of Bay Kombucha, where every bottle tells a flavorful story. From tropical Mango to zesty Ginger Lemon, our seven delightful flavors—Lychee, Cola, Mango, Raw, Apple Cinnamon, Orange Mint, and Ginger Lemon are crafted with probiotics and live cultures. Celebrate health and taste in every sip!
Discover how each bottle is a blend of nature’s finest ingredients and Bay Kombucha’s passion for creating beverages that balance wellness and indulgence. Whether you’re seeking a moment of calm or a burst of energy, there’s a flavor waiting to match your vibe!
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MAKING OF THE ORIGNAL
We Use Assam Black Tea straight from the Assam Baghicha, RO Water, Kombucha, White Sugar and SCOBY (Symbiotic Culture of Bacteria & Yeast)
🍃 Handpicked Tea Leaves
– The soul of our brew. We use a mix of premium black & green tea for a bold, balanced taste packed with antioxidants.
🍚 Pure White Sugar
– Not just for sweetness! It fuels the fermentation process, breaking down into organic acids, probiotics, and natural fizz. (Don’t worry, most of it gets consumed during fermentation!)
🧫 SCOBY
– The living culture that works its magic, creating gut-friendly probiotics and that signature tangy kick.
💧 Pure, Filtered Water
– Because every great drink starts with clean, high-quality water.
🍃 Handpicked Tea Leaves
– The soul of our brew. We use a mix of premium black & green tea for a bold, balanced taste packed with antioxidants.
🍚 Pure White Sugar
– Not just for sweetness! It fuels the fermentation process, breaking down into organic acids, probiotics, and natural fizz. (Don’t worry, most of it gets consumed during fermentation!)
🧫 SCOBY
– The living culture that works its magic, creating gut-friendly probiotics and that signature tangy kick.
⏳ Time & Patience
– Fermented for 10-14 days to develop deep flavors, gentle carbonation, and all the good-for-you benefits.
✨ No Preservatives. No Pasteurization. No Nonsense.
Just live, unfiltered kombucha, the way it should be.
😋Effervescent Flavor
– Taste the difference. Feel the fizz. Love the brew.

BENEFITS OF BAY KOMBUCHA

DIGESTIVE DELIGHT
– Rich in probiotics, kombucha helps balance gut bacteria, improving digestion
and reducing bloating.

IMMUNITY BOOST
-The organic acids and antioxidants support a stronger immune system.

NATURAL DETOXIFIER
-Naturally contains glucuronic acid, which helps remove toxins from the
liver.

Kombucha Craze:The Rise of a Functional Beverage
What is Kombucha? →
A Timeless Elixir of Life
Kombucha is a fizzy, fermented tea that has captivated cultures for centuries. Its origins can be traced back to ancient China, where it was revered as the “elixir of life.” The drink is created by fermenting sweetened tea with SCOBY (Symbiotic Culture of Bacteria and Yeast), resulting in a deliciously tangy beverage that is both refreshing and nourishing.
Why Choose Kombucha?
Choosing BAY Kombucha means prioritizingyour health without sacrificing flavor. Here’s why our Kombucha stands out:
Gut Health Booster
Rich in probiotics that promote a balanced gut microbiome, aiding digestion and overall wellness.
Low Sugar & Low Calorie
A guilt-free alternative to sugary sodas, allowing you to indulge without the extra calories.
Vegan & Natural
Made with real ingredients and no artificial additives, ensuring every sip is pure and wholesome.
Fizzy & Fun
The effervescent nature of Kombucha provides a unique drinking experience that’s both enjoyable and refreshing.

THE BAY DIFFERENCE
BAY KOMBUCHA
✅ Fermented for 10 days, ensuring authentic flavor and quality.
✅ Naturally occurring probiotics are present.
✅ Handcrafted in small 5-liter batches for attention to detail.
✅ Made with their own SCOBY culture, maintaining heritage and quality.
✅ Crafted using Assam black tea and only natural ingredients.
✅ 100% raw, live, and real with no preservatives or pasteurization.
✅ Packaged in glass bottles, promoting sustainability and freshness.
Other Functional & Non-Alcoholic Drinks
❌ Not fermented, resulting in a lack of traditional flavor.
❌ Probiotics are artificially added.
❌ Mass-produced, compromising on quality.
❌ Made with artificial ingredients and concentrates.
❌ Contains 0% natural ingredients, relying on synthetic additives.
❌ Pasteurized with added preservatives, reducing the benefits.
❌ Packed in aluminum and plastic bottles, less eco-friendly.
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