OUR TOP FLAVOURS
Apple Cinnamon
"Savor the warmth of Apple Cinnamon Kombucha. This blend combines crisp apple flavors with a hint of spicy cinnamon for a cozy and delicious drink.
Ginger Lemon
Invigorate your senses with Ginger Lemon Kombucha. This zesty blend combines the warmth of ginger with the bright tang of lemon for a refreshing and revitalizing drink
OUR TOP FLAVOURS
Apple Cinnamon
"Savor the warmth of Apple Cinnamon Kombucha. This blend combines crisp apple flavors with a hint of spicy cinnamon for a cozy and delicious drink.
Ginger Lemon
Invigorate your senses with Ginger Lemon Kombucha. This zesty blend combines the warmth of ginger with the bright tang of lemon for a refreshing and revitalizing drink
OUR TOP FLAVOURS
Apple Cinnamon
“Savor the warmth of Apple Cinnamon Kombucha. This blend combines crisp apple flavors with a hint of spicy cinnamon for a cozy and delicious drink.
Ginger Lemon
Invigorate your senses with Ginger Lemon Kombucha. This zesty blend combines the warmth of ginger with the bright tang of lemon for a refreshing and revitalizing drink
Seven Flavours: One Perfect Brew
Dive into the refreshing world of Bay Kombucha, where every bottle tells a flavorful story. From tropical Mango to zesty Ginger Lemon, our seven delightful flavors—Lychee, Cola, Mango, Raw, Apple Cinnamon, Orange Mint, and Ginger Lemon are crafted with probiotics and live cultures. Celebrate health and taste in every sip!
Discover how each bottle is a blend of nature’s finest ingredients and Bay Kombucha’s passion for creating beverages that balance wellness and indulgence. Whether you’re seeking a moment of calm or a burst of energy, there’s a flavor waiting to match your vibe!
BENEFITS OF BAY KOMBUCHA
DIGESTIVE DELIGHT
– Rich in probiotics, kombucha helps balance gut bacteria, improving digestion
and reducing bloating.
IMMUNITY BOOST
-The organic acids and antioxidants support a stronger immune system.
NATURAL DETOXIFIER
-Naturally contains glucuronic acid, which helps remove toxins from the
liver.
Kombucha Craze:The Rise of a Functional Beverage
What is Kombucha? →
A Timeless Elixir of Life
Kombucha is a fizzy, fermented tea that has captivated cultures for centuries. Its origins can be traced back to ancient China, where it was revered as the “elixir of life.” The drink is created by fermenting sweetened tea with SCOBY (Symbiotic Culture of Bacteria and Yeast), resulting in a deliciously tangy beverage that is both refreshing and nourishing.
Why Choose Kombucha?
Proudly Made in India
Brewed in Kanpur with high-quality teas, real fruit, and natural ingredients
🍹 Desi Flavors, Global Vibes
Cola, Mango, Ginger Lemon, Litchi — crafted for Indian taste buds.
🌍 Eco-Friendly Always
Glass-packaged. Glass-fermented. We even recollect bottles for reuse.
🔬 Carefully Crafted
Fermented for 10–12 days in small batches at just the right temperature.
🚀 More Than a Drink
We’re building a kombucha culture across India — one sip at a time.
Why Drink BAY Kombucha?
Gut Health on Top
Energy, Naturally
Boost Immunity & Detox
Low Sugar, Big Flavor
THE BAY DIFFERENCE
BAY KOMBUCHA
- Fermented for 10 days, ensuring authentic flavor and quality.
- Naturally occurring probiotics are present.
- Handcrafted in small 5-liter batches for attention to detail.
- Made with their own SCOBY culture, maintaining heritage and quality.
- Crafted using Assam black tea and only natural ingredients.
- 100% raw, live, and real with no preservatives or pasteurization.
- Packaged in glass bottles, promoting sustainability and freshness.
Other Functional & Non-Alcoholic Drinks
- Not fermented, resulting in a lack of traditional flavor.
- Probiotics are artificially added.
- Mass-produced, compromising on quality.
- Made with artificial ingredients and concentrates.
- Contains 0% natural ingredients, relying on synthetic additives.
- Pasteurized with added preservatives, reducing the benefits.
- Packed in aluminum and plastic bottles, less eco-friendly.
KEY BENEFITS OF BAY KOMBUCHA
